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Potential of Intellectual Property Rights Enforcement in Technology Management: Perception among Animal Science Scientists
Evaluation of Unconventional Feed Sources by In vitro Gas Production Technique Using Crossbred Cattle as Donors
Comparatives Study of Paddy Straw Based Complete Ration with Pineapple Waste as Unconventional Feed Source on the Production Performance of Cross Bred Dairy Cows in Early Lactation in Hilly Regions of Wayanad
Effect of Carrageenan Edible Film with Oleoresin of Mentha piperita (Mint) on Quality of Buffalo Meat Steaks
Development and Quality Evaluation of Chicken Nuggets Incorporated with Finger Millet (Eleusine coracana)
Comparative Study of the Quantity and Composition of Biogas Production Using Cattle, Buffalo and Goat Excreta
Characterization of Buffalo Meat Using Principal Component Analysis
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